Bugan Coffee Lab
Tarrazu #washed – Costa Rica
OriginCosta Rica
Roast levelLight
ProcessWashed
Summary
A washed coffee from Tarrazu, Costa Rica, produced by Coop Tarrazu. Varieties are Caturra and Catuai, grown at 1500 meters above sea level. The cup is elegant and fragrant with notes of orange blossom and lemon, lively acidity reminiscent of peach and apricot, and a sweet finish of acacia honey. Medium body. Recommended for filter, moka, and cold brew.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Coop TARRAZU
- Altitude
- 1500 m.a.s.l
- Variety
- Catuai, Caturra
- Notes
- Apricot, Orange Blossom, Peach, Honey
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Based in Milan and Bergamo, Italy, Bugan Coffee Lab is a specialty coffee roaster with serious credentials. Siblings Sonia and Maurizio started as a coffee sho…
AI-assisted description, based on roaster & cupping data.
More from Bugan Coffee Lab
See all
More Costa Rica coffees
Costa Rica guide
If you notice any incorrect information, .