Bugan Coffee Lab
Nirvana Peaberry – Panama – Competition Lots
OriginPanama
Roast levelLight
ProcessAnaerobic, Natural
Summary
A competition lot from Finca Deborah in Volcan, Panama, produced by Jamison Savage. This Gesha Peaberry undergoes a natural anaerobic nitrogen fermentation for 50 hours, resulting in a complex and elegant cup with notes of orange blossom, cherry, peach, and mango, balanced by a juicy mouthfeel and citric acidity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Finca Deborah - Jamison Savage
- Altitude
- 1900 m.a.s.l
- Variety
- Geisha
- Notes
- Mango, Orange Blossom, Peach, Cherry
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The roaster
Based in Milan and Bergamo, Italy, Bugan Coffee Lab is a specialty coffee roaster with serious credentials. Siblings Sonia and Maurizio started as a coffee sho…
AI-assisted description, based on roaster & cupping data.
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