Guatemala: Pedro Perez Domingo

OriginGuatemala

Roast levelMedium

ProcessWashed

Summary

A washed coffee from Pedro Perez Domingo, grown in Concepción Huista, Huehuetenango, Guatemala, at 1600-1900 meters above sea level. Varieties include Caturra, Bourbon, and Catuai. The cup is characterized by sweet milk chocolate, sugary nougat, and bright pistachio notes, reminiscent of chocolate candy bars.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Cupping score: 0
Producer: Pedro Perez Domingo
Altitude: 1600 - 1900 m.a.s.l
Variety: Catuai, Bourbon, Caturra
Notes: Milk Chocolate, Pistachio, Nougat

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The roaster

Broadsheet

Broadsheet Coffee Roasters is a specialty coffee roaster based in Cambridge, Massachusetts, founded in 2017. They source exceptional coffees from conscientious…

AI-assisted description, based on roaster & cupping data.

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