Kenya Murang'a Gondo Aa

Summary

Single-origin Kenyan coffee from the Gondo coffee factory in Murang'a County, established 1998 in the Kihoya subregion of Mathioya District, where 727 smallholder producers deliver cherry. Grown at 1,900 masl by New Kiriti FCS from SL 28, K7, Ruiru 11 and Batian varieties. Fully washed: ripe cherry is hand-picked and sorted, pulped the same day with fresh water from the Kananahu stream, fermented 16-18 hours for mucilage removal, washed, graded and sun-dried on parchment. Medium-light roast with tasting notes of vanilla bean and dried apricot. Recommended brew methods: V60, Chemex, auto drip and Aeropress.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Region

Murang'a County

Producer

New Kiriti FCS

Altitude

1900 m.a.s.l

Variety

Batian, Ruiru 11, K7

Notes

Dried Apricot, Vanilla

The roaster

Broadcast

Broadcast Coffee Roasters is a specialty coffee roaster based in Seattle, Washington, with cafés in Seattle and Boise. Since 2008, they've been sourcing boutiq…