Guatemala Río Ocho

Summary

This coffee comes from Finca Río Ocho, owned by Ignacio Pablo Ramírez, located in the highlands of Todos Santos Cuchumatán, Huehuetenango, Guatemala, at 1,600 meters above sea level. The farm cultivates Caturra and Bourbon varieties, processed using a traditional washed method with a 24-hour fermentation and 7-9 days of patio drying. The cup profile features nectarine and sweet cream.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Río Ocho, Ignacio Ramirez

Altitude

1600 m.a.s.l

Variety

Bourbon, Caturra

Notes

Nectarine, Cream

The roaster

Broadcast

Broadcast Coffee Roasters is a specialty coffee roaster based in Seattle, Washington, with cafés in Seattle and Boise. Since 2008, they've been sourcing boutiq…