
Bridge City Coffee
Uganda
OriginUganda
Roast levelLight
ProcessWashed
Summary
Uganda coffee from the Sironko municipality in Eastern Uganda. Produced by farmers on the mountain above The Coffee Gardens washing station. Varieties include SL-14, SL-28, and Nyasaland. Washed process with a 40-hour fermentation. Light roast with tasting notes of tropical fruit, honey, and citrus with a syrupy body. Grown at 1,200-2,000 masl.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
Altitude1200 - 2000 m.a.s.l
VarietyNyasaland
NotesHoney, Tropical Fruit, Citrus
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