Uganda
OriginUganda
Roast levelLight
ProcessWashed

Summary

Uganda coffee from the Sironko municipality in Eastern Uganda. Produced by farmers on the mountain above The Coffee Gardens washing station. Varieties include SL-14, SL-28, and Nyasaland. Washed process with a 40-hour fermentation. Light roast with tasting notes of tropical fruit, honey, and citrus with a syrupy body. Grown at 1,200-2,000 masl.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Decaffeinated
No
Altitude
1200 - 2000 m.a.s.l
Variety
SL28, Nyasaland, SL14
Notes
Honey, Tropical Fruit, Citrus

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Bridge City Coffee
Bridge City Coffee

Bridge City Coffee is a Greenville, South Carolina roaster that puts impact right up front — founder Greg Ward built it around community development and real r…

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