Bracia Ziółkowscy
Honduras Caballero La Isabel
OriginHonduras
Roast levelLight
ProcessAnaerobic, Washed
Summary
Specialty coffee from Honduras, grown in Chiancla, La Paz at 1600 m by Marysabel Caballero and Moises Herrera, whose family farms in the Marcala region are processed at the Xincala washing station. Catuai variety, washed with anaerobic fermentation. Light roast with a complex, deep, fruity profile and a sweet base, showing notes of plums, raisins, milk chocolate and caramel. SCA score 86.5.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 86.5
- Region
- Chinacla, La Paz
- Producer
- Marysabel Caballero i Moises Herrera
- Altitude
- 1600 m.a.s.l
- Variety
- Catuai
- Notes
- Caramel, Plum, Milk Chocolate, Raisin
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The roaster
Bracia Ziółkowscy is a Polish craft specialty coffee roastery run by two brothers. Based in Poland, they focus on freshly roasted coffee, offering espresso ble…
AI-assisted description, based on roaster & cupping data.
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