Nicaragua Finca La Estancia Natural
Nicaragua Finca La Estancia Natural
Boona Boona Coffee Roasters

Nicaragua Finca La Estancia Natural

OriginNicaragua
Roast levelMedium
ProcessNatural

Summary

A single-plot microlot coffee from Finca La Estancia, farmed by Luis Bernardo Papuaga in Dipilto, Nueva Segovia, Nicaragua. This Caturra variety is naturally processed, resulting in a fruity flavour profile with notes of pineapple and tropical fruits. Roasted to a medium level.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerLuis Bernardo Papuaga
VarietyCaturra
NotesPineapple

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The roaster

Boona Boona Coffee Roasters
Boona Boona Coffee Roasters

Boona Boona is a specialty coffee roaster in Bristol, UK, working with single-origin beans and a clear conscience. You'll find clean, bright classics like the organic and fairtrade Colombia Excelso, plus more experimental stuff like the Colombia El Silencio anaerobic natural process. Roasted artisan-style, with new coffees dropping regularly. Their flexible subscription keeps your brew game consistent, and shipping's free across the UK over £30. They also back Avon Needs Trees, turning every bag into a few more trees in the ground. No own-brand café, but their beans reach homes and partner cafés across the city. Honest coffee that plants roots.

AI-assisted description, based on roaster & cupping data.

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