El Martillo

Summary

El Martillo is one of Jose Antonio Salaverria's highest farms in the rolling hills surrounding the Santa Ana Volcano in El Salvador, situated at 1700 masl. The Catuai cherries are de-pulped and soaked for 10 hours for a mild fermentation to remove excess fruit, then dried under shade on clay patios for even temperature and slower drying. This washed lot offers a clean, balanced and easy drinking cup with notes of tonka bean, red grape and cocoa, suitable for all brewing methods.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Jose Antonio Salaverria

Altitude

1700 m.a.s.l

Variety

Catuai

Notes

Cocoa, Red Grape, Tonka Bean

The roaster

Bonanza

Bonanza is one of Berlin's landmark roasters, going since 2006 and quietly influential across Europe's specialty scene. Their tagline says it best — 'not your…