Hachi Sutera #4 Sous-vide

OriginPanama

ProcessAnaerobic

Summary

A single-origin coffee from Panama produced by Project Hachi, a collaboration between Allan Hartmann and Diego Bermúdez. This Geisha variety was grown at 2200 meters elevation and processed using the Sous-vide method. The cup offers flavor notes of hibiscus, red plum, and blueberry.

LLM-generated content – may contain errors.

Go to webshop

Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerProject Hachi

Altitude2200 m.a.s.l

VarietyGeisha

NotesPlum, Blueberry, Hibiscus

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Blendin Coffee Club

BlendIn Coffee Club is a Houston roaster and café punching well above its weight — it landed in the World's 100 Best Coffee Shops for 2026, and its founder is the 2024 US Brewers Cup Champion. The focus is traceability: single-farm, single-origin beans roasted in-store and delivered fresh, 'brewed with intention' as they put it. You can visit their spots in Sugar Land and near Allen Parkway, or grab a subscription that roasts within 48 hours of shipping. US delivery and wholesale available. A standout pick if you want competition-grade single origin specialty coffee from Texas.

LLM-generated content – may contain errors.

All coffees Go to website

If you notice any incorrect information, .