Agricola Finca Luisa Pacamara
Summary
A big, juicy Pacamara from Finca Luisa in Jaramillo, Boquete, Panama. Produced by Gonzalo and Yrma Palenzuela of Agricola, this coffee is processed using the Oxi Natural method and features notes of blueberry, plum, and candied lemon. Grown at 1,300 meters above sea level, it is roasted light and recommended for both filter and espresso brewing.
Espresso
- Coffee in
- 18 g
- Coffee out
- 42 g
- Time
- 22 s
V60
- Coffee in
- 15 g
- Water
- 250 g
- Time
- 2:00
- Temperature
- 92°C
Grind: 25 clix on Comandante C40
Set up your grinder- 0:00pour to 60g
- 0:30pour to 120g
- 1:00pour to 180g
- 1:30pour to 250g
- 2:00end
Water: 92℃, 100ppm
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 93
- Producer
- Gonzalo and Yrma Palenzuela
- Altitude
- 1300 m.a.s.l
- Variety
- Pacamara
- Notes
- Plum, Lemon, Blueberry
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The roaster
BlendIn Coffee Club is a Houston roaster and café punching well above its weight — it landed in the World's 100 Best Coffee Shops for 2026, and its founder is…
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