The Future - Mai Tai
The Future - Mai Tai
Black & White

The Future - Mai Tai

OriginCosta Rica, Colombia
ProcessFermentation

Summary

The Future - Mai Tai is a blend of four coffees from Colombia and Costa Rica created by Black & White Coffee Roasters to recreate the flavors of a Mai Tai cocktail. Produced by Rodrigo Sánchez (banana co-ferment from Huila), Los Nogales (Typica Origins from Huila), Wilton Benitez (Pink Bourbon from Cauca), and Esteban Zamora (cinnamon anaerobic from Tarrazú). The coffee features tasting notes of Jamaican rum, strawberry-banana smoothie, pineapple, passion fruit, and baking spices, achieved through various processing techniques including anaerobic and co-fermentation methods.

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Details

FormatBean
DecaffeinatedNo
ProducerRodrigo Sánchez, Oscar Fernando Hernández, Wilton Benitez, Esteban Zamora
VarietyTypica, Pink Bourbon
NotesSpice, Pineapple, Passion Fruit, Rum, Banana, Strawberry

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The roaster

Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

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