Stefan Muller - Chilled Washed

Summary

This coffee comes from Stefan Muller's Hacienda Bajo Mono farm in Boquete, Panama. It is a Gesha variety grown at 1500 masl. The processing method is a unique 'Chilled Washed' anaerobic fermentation conducted in collaboration with Creativa Coffee District, where cherries are fermented in glycol-chilled steel vats for 72 hours then patio-dried for 38 days. The sensory profile features confectionary notes like lemon cake and peaches & cream, soft florals, bright citrus notes of oranges, meyer lemons and limes, with a white sugar sweetness and long finish.

Details

Format

Bean

Decaffeinated

No

Producer

Stefan Muller

Altitude

1500 m.a.s.l

Variety

Geisha

Notes

Lemon, Cream, Peach, Floral, Orange, Lime

The roaster

Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…