Black & White
Lica Torres - Natural Sl28
OriginCosta Rica
ProcessNatural
Summary
Lica Torres' SL28 coffee is grown on Cerro Buena Vista farm at the foot of Chirripo Volcano in Rivas, Brunca, Costa Rica at 1600 MASL. The coffee undergoes a natural processing method: handpicked cherries are floated, dried on raised beds for 18 days with regular stirring, then finished on covered patios for 10-12 days. Flavor notes include red fruits, tropical punch, currant, baking spice, and floral qualities.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Don Lica Torres
- Altitude
- 1600 m.a.s.l
- Variety
- SL28
- Notes
- Currant, Floral, Spice
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The roaster
Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…
AI-assisted description, based on roaster & cupping data.
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