Lica Torres - Black Cherry Natural
Lica Torres - Black Cherry Natural
Black & White

Lica Torres - Black Cherry Natural

OriginCosta Rica
Roast levelLight
ProcessNatural

Summary

Lica Torres' Black Cherry Natural coffee is grown at Cerro Buena Vista farm in Rivas, Brunca, Costa Rica. Produced by Don Lica Torres, this Catuaí variety coffee is cultivated at 1500-1600 MASL. The Black Cherry Natural process involves allowing cherries to over-ripen on the plant, anaerobic fermentation in propylene bags for 24 hours, slow drying on raised beds, extended rest in sealed bags, and final drying on concrete beds. The cup profile features cocktail cherry, port wine, white icing, and milk chocolate with a light roast.

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Details

FormatBean
DecaffeinatedNo
ProducerDon Lica Torres
Altitude1500 - 1600 m.a.s.l
VarietyCatuai
NotesWiney, Chocolate, Cherry

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The roaster

Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

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