Lica Torres - Black Cherry Natural

Summary

Lica Torres' Black Cherry Natural coffee is grown at Cerro Buena Vista farm in Rivas, Brunca, Costa Rica. Produced by Don Lica Torres, this Catuaí variety coffee is cultivated at 1500-1600 MASL. The Black Cherry Natural process involves allowing cherries to over-ripen on the plant, anaerobic fermentation in propylene bags for 24 hours, slow drying on raised beds, extended rest in sealed bags, and final drying on concrete beds. The cup profile features cocktail cherry, port wine, white icing, and milk chocolate with a light roast.

Details

Format

Bean

Decaffeinated

No

Producer

Don Lica Torres

Altitude

1500 - 1600 m.a.s.l

Variety

Catuai

Notes

Winey, Chocolate, Cherry

The roaster

Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…