
Black & White
Lica Torres - Black Cherry Natural
OriginCosta Rica
Roast levelLight
ProcessNatural
Summary
Lica Torres' Black Cherry Natural coffee is grown at Cerro Buena Vista farm in Rivas, Brunca, Costa Rica. Produced by Don Lica Torres, this Catuaí variety coffee is cultivated at 1500-1600 MASL. The Black Cherry Natural process involves allowing cherries to over-ripen on the plant, anaerobic fermentation in propylene bags for 24 hours, slow drying on raised beds, extended rest in sealed bags, and final drying on concrete beds. The cup profile features cocktail cherry, port wine, white icing, and milk chocolate with a light roast.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
DecaffeinatedNo
ProducerDon Lica Torres
Altitude1500 - 1600 m.a.s.l
VarietyCatuai
NotesWiney, Chocolate, Cherry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
