Lica Torres – Black Cherry Gesha

Summary

Lica Torres' Black Cherry Gesha is a specialty coffee from Costa Rica's Brunca region, produced by Don Lica Torres at Cerro Buena Vista farm near Chirripó Volcano at 1500-1600 MASL. This Gesha variety undergoes a unique Black Cherry Natural process where cherries are left to over-ripen on the plant before extended fermentation in propylene bags and drying on raised beds and concrete. The coffee offers notes of rose, cooked cherry, orange zest, and craft chocolate, with a light roast profile.

Details

Format

Bean

Decaffeinated

No

Producer

Don Lica Torres

Altitude

1500 - 1600 m.a.s.l

Variety

Geisha

Notes

Rose, Chocolate, Cherry, Orange

The roaster

Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…