Lica Torres – Black Cherry Gesha
Lica Torres – Black Cherry Gesha
Black & White

Lica Torres – Black Cherry Gesha

OriginCosta Rica
Roast levelLight
ProcessNatural

Summary

Lica Torres' Black Cherry Gesha is a specialty coffee from Costa Rica's Brunca region, produced by Don Lica Torres at Cerro Buena Vista farm near Chirripó Volcano at 1500-1600 MASL. This Gesha variety undergoes a unique Black Cherry Natural process where cherries are left to over-ripen on the plant before extended fermentation in propylene bags and drying on raised beds and concrete. The coffee offers notes of rose, cooked cherry, orange zest, and craft chocolate, with a light roast profile.

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Details

FormatBean
DecaffeinatedNo
ProducerDon Lica Torres
Altitude1500 - 1600 m.a.s.l
VarietyGeisha
NotesRose, Chocolate, Cherry, Orange

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The roaster

Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

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