La Victoria ASD Gesha
La Victoria ASD Gesha
Black & White

La Victoria Asd Gesha

OriginPanama
Roast levelLight
ProcessNatural

Summary

This Panamanian Gesha from Victoria Estate in Boquete, Panama is processed using the Anaerobic Slow Dry (ASD) natural method, anaerobically fermented for 168 hours before sun-drying on raised beds. Grown at 1600–1800 MASL, this coffee offers notes of soft florals, peach nectar, cran-grape, and craft chocolate with a smooth texture.

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Details

FormatBean
DecaffeinatedNo
ProducerVictoria Estate Coffee
Altitude1600 - 1800 m.a.s.l
VarietyGeisha
NotesCranberry, Grape, Peach, Chocolate, Floral

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The roaster

Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

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