Black & White
La Victoria Asd Gesha
OriginPanama
Roast levelLight
ProcessNatural
Summary
This Panamanian Gesha from Victoria Estate in Boquete, Panama is processed using the Anaerobic Slow Dry (ASD) natural method, anaerobically fermented for 168 hours before sun-drying on raised beds. Grown at 1600–1800 MASL, this coffee offers notes of soft florals, peach nectar, cran-grape, and craft chocolate with a smooth texture.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Victoria Estate Coffee
- Altitude
- 1600 - 1800 m.a.s.l
- Variety
- Geisha
- Notes
- Cranberry, Grape, Peach, Chocolate, Floral
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The roaster
Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…
AI-assisted description, based on roaster & cupping data.
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