La Esmeralda - Washed Gesha

Summary

A washed Gesha coffee from Hacienda La Esmeralda in Jaramillo, Boquete, Panama, produced by the Peterson family. Grown at 1600-1700 meters above sea level. The coffee is intensely floral with jasmine, vibrant lemon verbena acidity, delicate white peach, and wildflower honey sweetness. As it cools, tropical fruit notes of mango, lychee, and pineapple emerge, with a tea-like drinking experience reminiscent of white tea and oolong.

Details

Format

Bean

Decaffeinated

No

Producer

The Peterson Family

Altitude

1600 - 1700 m.a.s.l

Variety

Geisha

Notes

Lychee, Mango, Lemon, Peach, Pineapple, Honey, Jasmine

The roaster

Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…