
Black & White
Jose Porta - Dynamic Cherry
OriginPanama
ProcessAnaerobic
Summary
A coffee from Panama's Chiriquí region produced by Jose Porta at La Alquería farm in Boquete. The Catuai variety undergoes a Dynamic Cherry fermentation process developed by CCD: cherries are spread on a warm patio for two days to reduce moisture, then anaerobically fermented in plastic bags for 83 hours before patio drying to 9.2% moisture. The flavor profile features dark stone fruits like black plum, craft dark chocolate and cocoa nibs, with a wine-like character reminiscent of Merlot.
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FormatBean
DecaffeinatedNo
ProducerJose Porta
Altitude1460 m.a.s.l
VarietyCatuai
NotesCocoa Nibs, Plum, Winey, Dark Chocolate
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