Jose Porta - Dynamic Cherry
Jose Porta - Dynamic Cherry
Black & White

Jose Porta - Dynamic Cherry

OriginPanama
ProcessAnaerobic

Summary

A coffee from Panama's Chiriquí region produced by Jose Porta at La Alquería farm in Boquete. The Catuai variety undergoes a Dynamic Cherry fermentation process developed by CCD: cherries are spread on a warm patio for two days to reduce moisture, then anaerobically fermented in plastic bags for 83 hours before patio drying to 9.2% moisture. The flavor profile features dark stone fruits like black plum, craft dark chocolate and cocoa nibs, with a wine-like character reminiscent of Merlot.

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Details

FormatBean
DecaffeinatedNo
ProducerJose Porta
Altitude1460 m.a.s.l
VarietyCatuai
NotesCocoa Nibs, Plum, Winey, Dark Chocolate

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The roaster

Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

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