Jose Porta - Dynamic Cherry

Summary

A coffee from Panama's Chiriquí region produced by Jose Porta at La Alquería farm in Boquete. The Catuai variety undergoes a Dynamic Cherry fermentation process developed by CCD: cherries are spread on a warm patio for two days to reduce moisture, then anaerobically fermented in plastic bags for 83 hours before patio drying to 9.2% moisture. The flavor profile features dark stone fruits like black plum, craft dark chocolate and cocoa nibs, with a wine-like character reminiscent of Merlot.

Details

Format

Bean

Decaffeinated

No

Producer

Jose Porta

Altitude

1460 m.a.s.l

Variety

Catuai

Notes

Cocoa Nibs, Plum, Winey, Dark Chocolate

The roaster

Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…