Jorge Jiménez - Asd Natural

Summary

This Gesha lot from Panama's Boquete region was produced by Jorge Jiménez at Finca Cabecera, located at 1575-1600 masl in the Chiriquí Highlands. The coffee undergoes Anaerobic Slow Dry (ASD) processing: 168 hours of anaerobic fermentation at elevation before sun-drying on raised beds. The cup profile features floral notes of magnolia and lavender, tropical fruit, wine-like characteristics reminiscent of red sangria and natural wine, cocoa nibs, craft chocolate, pineapple jam, and a boozy, sweet finish.

Details

Format

Bean

Decaffeinated

No

Producer

Jorge Jiménez

Altitude

1575 - 1600 m.a.s.l

Variety

Geisha

Notes

Cocoa, Lavender, Winey, Raisin, Chocolate, Pineapple

The roaster

Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…