
Black & White
Jorge Jiménez - Asd Natural
OriginPanama
ProcessAnaerobic
Summary
This Gesha lot from Panama's Boquete region was produced by Jorge Jiménez at Finca Cabecera, located at 1575-1600 masl in the Chiriquí Highlands. The coffee undergoes Anaerobic Slow Dry (ASD) processing: 168 hours of anaerobic fermentation at elevation before sun-drying on raised beds. The cup profile features floral notes of magnolia and lavender, tropical fruit, wine-like characteristics reminiscent of red sangria and natural wine, cocoa nibs, craft chocolate, pineapple jam, and a boozy, sweet finish.
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FormatBean
DecaffeinatedNo
ProducerJorge Jiménez
Altitude1575 - 1600 m.a.s.l
VarietyGeisha
NotesCocoa, Lavender, Winey, Raisin, Chocolate, Pineapple
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