Jorge Jiménez - ASD Natural
Jorge Jiménez - ASD Natural
Black & White

Jorge Jiménez - Asd Natural

OriginPanama
ProcessAnaerobic

Summary

This Gesha lot from Panama's Boquete region was produced by Jorge Jiménez at Finca Cabecera, located at 1575-1600 masl in the Chiriquí Highlands. The coffee undergoes Anaerobic Slow Dry (ASD) processing: 168 hours of anaerobic fermentation at elevation before sun-drying on raised beds. The cup profile features floral notes of magnolia and lavender, tropical fruit, wine-like characteristics reminiscent of red sangria and natural wine, cocoa nibs, craft chocolate, pineapple jam, and a boozy, sweet finish.

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Details

FormatBean
DecaffeinatedNo
ProducerJorge Jiménez
Altitude1575 - 1600 m.a.s.l
VarietyGeisha
NotesCocoa, Lavender, Winey, Raisin, Chocolate, Pineapple

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The roaster

Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

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