
Black & White
Ivan Solis - Stout Barrel
OriginCosta Rica
ProcessAnaerobic, Washed
Summary
Ivan Solis from Santa Maria de Dota, Tarrazu, Costa Rica produced this Catuai variety coffee. The cherries underwent a cinnamon anaerobic washed process followed by bourbon barrel-aging in collaboration with Bond Brothers Beer Co. The tasting experience offers notes of gingerbread, candied orange, and spiced chocolate with a sweet and balanced profile.
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FormatBean
DecaffeinatedNo
ProducerIvan Solis
Altitude1500 - 1900 m.a.s.l
VarietyCatuai
NotesCandied Orange, Chocolate, Gingerbread
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