Black & White
Ivan Solis - Stout Barrel
OriginCosta Rica
ProcessAnaerobic, Washed
Summary
Ivan Solis from Santa Maria de Dota, Tarrazu, Costa Rica produced this Catuai variety coffee. The cherries underwent a cinnamon anaerobic washed process followed by bourbon barrel-aging in collaboration with Bond Brothers Beer Co. The tasting experience offers notes of gingerbread, candied orange, and spiced chocolate with a sweet and balanced profile.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Ivan Solis
- Altitude
- 1500 - 1900 m.a.s.l
- Variety
- Catuai
- Notes
- Candied Orange, Chocolate, Gingerbread
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The roaster
Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…
AI-assisted description, based on roaster & cupping data.
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