Black & White
Ivan Solis - Cinnamon Anaerobic
OriginCosta Rica
ProcessAnaerobic, Washed
Summary
This coffee comes from producer Ivan Solis in Santa Maria de Dota, Tarrazu, Costa Rica. The Catuai variety undergoes a Cinnamon Anaerobic Washed process where fresh coffee cherries are pulped, mucilage is kept on the seed, and cinnamon powder is added before anaerobic fermentation in GrainPro bags, followed by drying on concrete patios. Flavor notes include sweet cinnamon, shortbread cookies, white grape, and praline pecans.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Ivan Solis
- Altitude
- 1500 - 1900 m.a.s.l
- Variety
- Catuai
- Notes
- Pecan, Grape, Cookie, Cinnamon
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…
AI-assisted description, based on roaster & cupping data.
More from Black & White
See all
More Costa Rica coffees
Costa Rica guide
If you notice any incorrect information, .