
Black & White
Ivan Solis - Cinnamon Anaerobic
OriginCosta Rica
ProcessAnaerobic, Washed
Summary
This coffee comes from producer Ivan Solis in Santa Maria de Dota, Tarrazu, Costa Rica. The Catuai variety undergoes a Cinnamon Anaerobic Washed process where fresh coffee cherries are pulped, mucilage is kept on the seed, and cinnamon powder is added before anaerobic fermentation in GrainPro bags, followed by drying on concrete patios. Flavor notes include sweet cinnamon, shortbread cookies, white grape, and praline pecans.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerIvan Solis
Altitude1500 - 1900 m.a.s.l
VarietyCatuai
NotesPecan, Grape, Cookie, Cinnamon
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