Ivan Solis - Candy Natural
Ivan Solis - Candy Natural
Black & White

Ivan Solis - Candy Natural

OriginCosta Rica
ProcessNatural

Summary

This coffee from Costa Rica's Tarrazú region is produced by Ivan Solis using the innovative Candy Natural processing method at his Santa Fe Wet Mill. Grown at 1500-1900 masl, the Catuai variety undergoes a fermentation process where juice from previous batches is used to kickstart fermentation, similar to sour mashing in bourbon production. The cup profile is intense with notes of dark chocolate, red wine, cherry candy, and pomelo, offering a bold and complex flavor experience.

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Details

FormatBean
DecaffeinatedNo
ProducerIvan Solis
Altitude1500 - 1900 m.a.s.l
VarietyCatuai
NotesCherry, Red Wine, Pomelo, Dark Chocolate

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The roaster

Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

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