Ivan Solis - Candy Natural
Summary
This coffee from Costa Rica's Tarrazú region is produced by Ivan Solis using the innovative Candy Natural processing method at his Santa Fe Wet Mill. Grown at 1500-1900 masl, the Catuai variety undergoes a fermentation process where juice from previous batches is used to kickstart fermentation, similar to sour mashing in bourbon production. The cup profile is intense with notes of dark chocolate, red wine, cherry candy, and pomelo, offering a bold and complex flavor experience.
Details
- Format
- Bean
- Decaffeinated
- No
- Producer
- Ivan Solis
- Altitude
- 1500 - 1900 m.a.s.l
- Variety
- Catuai
- Notes
- Cherry, Red Wine, Pomelo, Dark Chocolate
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Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…
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