Intrinsic Cherry
Intrinsic Cherry
Black & White

Intrinsic Cherry

OriginPanama
Roast levelLight
ProcessCo-Fermentation

Summary

A Gesha variety coffee grown by Stefan Muller at Hacienda Bajo Mono in Boquete, Panama at 1500 masl. Processed using the Intrinsic Cherry method in collaboration with Creativa Coffee District, involving anaerobic fermentation in temperature-controlled bags followed by mucilage fermentation and slow patio drying. Flavour notes include lily, pineapple, mango, and milk chocolate, with tropical and floral characteristics evolving from red sangria-like notes when hot to fruit-infused black tea at warm temperatures and cherry limeade when cool.

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Details

FormatBean
DecaffeinatedNo
ProducerStefan Muller
Altitude1500 m.a.s.l
VarietyGeisha
NotesMango, Milk Chocolate, Floral, Pineapple

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The roaster

Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

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