Intrinsic Cherry

Summary

A Gesha variety coffee grown by Stefan Muller at Hacienda Bajo Mono in Boquete, Panama at 1500 masl. Processed using the Intrinsic Cherry method in collaboration with Creativa Coffee District, involving anaerobic fermentation in temperature-controlled bags followed by mucilage fermentation and slow patio drying. Flavour notes include lily, pineapple, mango, and milk chocolate, with tropical and floral characteristics evolving from red sangria-like notes when hot to fruit-infused black tea at warm temperatures and cherry limeade when cool.

Details

Format

Bean

Decaffeinated

No

Producer

Stefan Muller

Altitude

1500 m.a.s.l

Variety

Geisha

Notes

Mango, Milk Chocolate, Floral, Pineapple

The roaster

Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…