Hacienda La Esmeralda - Velo Natural

Summary

A naturally processed Panamanian Gesha coffee from Hacienda La Esmeralda, produced by the Peterson Family on the El Velo farm in Jaramillo, Boquete at 1750 masl. The lot comprises high-performing Gesha microlots selected by Daniel and Rachel Peterson. Flavor profile includes intense floral notes of bergamot and orange blossom, stone fruits like peach, apricot, cherry and plum, tropical notes of mango and lychee, with black tea, wildflower honey sweetness, and a citric acidity. The coffee is clean and restrained with a tea-like character and chocolatey sweetness on the finish.

Details

Format

Bean

Decaffeinated

No

Producer

The Peterson Family

Altitude

1750 m.a.s.l

Variety

Geisha

Notes

Lychee, Apricot, Mango, Plum, Pear, Peach, Bergamot, Floral, Black Tea, Honey, Cherry

The roaster

Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…