Finca Deborah - Nirvana

OriginPanama

ProcessCarbonic Maceration

Summary

This Gesha coffee from Finca Deborah, located at 1950 meters above sea level in Volcán, Chiriqui, Panama, is produced by Jamison Savage. The Green Tip Gesha variety undergoes a unique Nirvana (Nitrogen Maceration) process: after picking, the coffee is de-pulped and fermented in sealed tanks injected with nitrogen, then dried as a natural. The cup profile features intense florals, passionfruit, red fruits, bergamot, grape, mango, citrus, stone fruits, berries (strawberries, raspberries, cranberries), dark honey, and maple. The coffee has vibrant acidity and a remarkably long finish. No pesticides are used on the farm and processing is powered by solar energy.

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Details

FormatBean

DecaffeinatedNo

ProducerJamison Savage

Altitude1950 m.a.s.l

VarietyGeisha

NotesMango, Cranberry, Raspberry, Grape, Bergamot, Maple, Floral, Honey, Cherry, Passion Fruit, Strawberry

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The roaster

Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

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