Finca Deborah - Nirvana

Summary

This Gesha coffee from Finca Deborah, located at 1950 meters above sea level in Volcán, Chiriqui, Panama, is produced by Jamison Savage. The Green Tip Gesha variety undergoes a unique Nirvana (Nitrogen Maceration) process: after picking, the coffee is de-pulped and fermented in sealed tanks injected with nitrogen, then dried as a natural. The cup profile features intense florals, passionfruit, red fruits, bergamot, grape, mango, citrus, stone fruits, berries (strawberries, raspberries, cranberries), dark honey, and maple. The coffee has vibrant acidity and a remarkably long finish. No pesticides are used on the farm and processing is powered by solar energy.

Details

Format

Bean

Decaffeinated

No

Producer

Jamison Savage

Altitude

1950 m.a.s.l

Variety

Green Tip Geisha

Notes

Mango, Cranberry, Raspberry, Grape, Bergamot, Maple, Floral, Honey, Cherry, Passion Fruit, Strawberry

The roaster

Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…