
Black & White
Finca Deborah - Interstellar Gesha
OriginPanama
Roast levelLight
ProcessNatural, Yeast Fermentation
Summary
A Gesha variety coffee from Finca Deborah, produced by Jamison Savage in the Volcán region of Chiriqui, Panama. Grown at 1900 meters above sea level, the coffee undergoes a yeast inoculated natural processing method. Handpicked cherries are fermented with a proprietary yeast strain for 100 hours, then dried on African raised beds. Flavor notes include hibiscus, blackberry, cocoa nibs, jasmine, lime, orange zest, and stone fruit, with a complex profile that evolves from hot to cool temperatures.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
DecaffeinatedNo
ProducerJamison Savage
Altitude1900 m.a.s.l
VarietyGeisha
NotesCocoa, Blackberry, Orange, Lime, Jasmine, Hibiscus
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
