Finca Deborah - Interstellar Gesha

Summary

A Gesha variety coffee from Finca Deborah, produced by Jamison Savage in the Volcán region of Chiriqui, Panama. Grown at 1900 meters above sea level, the coffee undergoes a yeast inoculated natural processing method. Handpicked cherries are fermented with a proprietary yeast strain for 100 hours, then dried on African raised beds. Flavor notes include hibiscus, blackberry, cocoa nibs, jasmine, lime, orange zest, and stone fruit, with a complex profile that evolves from hot to cool temperatures.

Details

Format

Bean

Decaffeinated

No

Producer

Jamison Savage

Altitude

1900 m.a.s.l

Variety

Geisha

Notes

Cocoa, Blackberry, Orange, Lime, Jasmine, Hibiscus

The roaster

Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…