Finca Deborah - Interstellar Gesha
Finca Deborah - Interstellar Gesha
Black & White

Finca Deborah - Interstellar Gesha

OriginPanama
Roast levelLight
ProcessNatural, Yeast Fermentation

Summary

A Gesha variety coffee from Finca Deborah, produced by Jamison Savage in the Volcán region of Chiriqui, Panama. Grown at 1900 meters above sea level, the coffee undergoes a yeast inoculated natural processing method. Handpicked cherries are fermented with a proprietary yeast strain for 100 hours, then dried on African raised beds. Flavor notes include hibiscus, blackberry, cocoa nibs, jasmine, lime, orange zest, and stone fruit, with a complex profile that evolves from hot to cool temperatures.

LLM-generated content – may contain errors.
Go to webshop

Details

FormatBean
DecaffeinatedNo
ProducerJamison Savage
Altitude1900 m.a.s.l
VarietyGeisha
NotesCocoa, Blackberry, Orange, Lime, Jasmine, Hibiscus

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

LLM-generated content – may contain errors.

If you notice any incorrect information, .

Buy