El Burro - Natural Gesha Lot E
El Burro - Natural Gesha Lot E
Black & White

El Burro - Natural Gesha Lot E

OriginPanama
ProcessNatural

Summary

El Burro - Natural Gesha Lot E is a specialty coffee from the Lamastus Family Estates, grown at El Burro Estate in Boquete, Panama at 1500-1750 MASL. The coffee is of the Gesha variety and processed using the natural method, where handpicked cherries are sorted and sundried on raised beds. The cup profile features floral aromas, red fruits, raspberry, red wine, mango, and chocolate when hot; jammy notes of sangria, guava, and tropical fruits when warm; and milk chocolate, tropical and red fruit notes when cool.

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Details

FormatBean
DecaffeinatedNo
ProducerLamastus Family Estates
Altitude1500 - 1750 m.a.s.l
VarietyGeisha
NotesMango, Raspberry, Milk Chocolate, Chocolate, Jammy, Floral, Guava, Red Wine

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The roaster

Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

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