El Burro - Natural Gesha Lot E

Summary

El Burro - Natural Gesha Lot E is a specialty coffee from the Lamastus Family Estates, grown at El Burro Estate in Boquete, Panama at 1500-1750 MASL. The coffee is of the Gesha variety and processed using the natural method, where handpicked cherries are sorted and sundried on raised beds. The cup profile features floral aromas, red fruits, raspberry, red wine, mango, and chocolate when hot; jammy notes of sangria, guava, and tropical fruits when warm; and milk chocolate, tropical and red fruit notes when cool.

Details

Format

Bean

Decaffeinated

No

Producer

Lamastus Family Estates

Altitude

1500 - 1750 m.a.s.l

Variety

Geisha

Notes

Mango, Raspberry, Milk Chocolate, Chocolate, Jammy, Floral, Guava, Red Wine

The roaster

Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…