Don Eli - White Honey
Don Eli - White Honey
Black & White

Don Eli - White Honey

OriginCosta Rica
Roast levelLight
ProcessHoney

Summary

This coffee from El Llano de La Piedra, San Marcos, Tarrazú, Costa Rica is produced by Carlos Montero. The Catuai variety undergoes a White Honey process at the Don Eli Wet Mill: cherries are pulped, mechanically demucilaged, then dried on raised beds for about 12 days with regular hand-turning. The cup is clean with notes of candied orange, dried apricot, maple, and almond toffee, with a light roast profile.

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Details

FormatBean
DecaffeinatedNo
ProducerCarlos Montero
Altitude1800 - 2000 m.a.s.l
VarietyCatuai
NotesApricot, Maple, Orange, Toffee, Almond

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The roaster

Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

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