Black & White
Don Eli - White Honey
OriginCosta Rica
Roast levelLight
ProcessHoney
Summary
This coffee from El Llano de La Piedra, San Marcos, Tarrazú, Costa Rica is produced by Carlos Montero. The Catuai variety undergoes a White Honey process at the Don Eli Wet Mill: cherries are pulped, mechanically demucilaged, then dried on raised beds for about 12 days with regular hand-turning. The cup is clean with notes of candied orange, dried apricot, maple, and almond toffee, with a light roast profile.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Carlos Montero
- Altitude
- 1800 - 2000 m.a.s.l
- Variety
- Catuai
- Notes
- Apricot, Maple, Orange, Toffee, Almond
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The roaster
Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…
AI-assisted description, based on roaster & cupping data.
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