
Black & White
Christmas In July
ProcessAnaerobic, Co-Fermentation, Honey
Summary
A seasonal blend from Black & White Coffee Roasters, composed of 75% Carlos Plazas' cinnamon co-ferment (Pink Bourbon) and 25% Manxieba Village anaerobic honey processed Catimor from China. The coffee presents festive flavor notes of cinnamon, apple pie, caramel, maple candy, red berries, red wine, sugar plums, and candied orange, with a root beer-like quality. Designed to be both complex and balanced, suitable for summer enjoyment.
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FormatBean
DecaffeinatedNo
VarietyPink Bourbon, Catimor
NotesCaramel, Plum, Winey, Candy, Maple, Orange, Cinnamon, Apple
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