Honduras Finca El Encanto
Honduras Finca El Encanto
Black Sheep

Honduras Finca El Encanto

OriginHonduras
Roast levelDark
ProcessWashed

Summary

Honduras Finca El Encanto coffee from the Marcala region, El Cerrón area. Produced by Mario Porfirio Gámez, third-generation coffee farmer, at the El Encanto farm at 1570m altitude. Varieties include Catuai, Caturra, and Pacas. Washed processing method. Dark roasted for espresso. Flavour profile: sweet cocoa with good body and medium acidity. Certified organic specialty coffee.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerMario Porfirio Gámez
Altitude1570 m.a.s.l
VarietyCatuai, Pacas, Caturra
NotesCocoa, Sweet

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The roaster

Black Sheep
Black Sheep

Black Sheep is a Debrecen-based Hungarian roaster that leans into its name — 'that one black sheep in every good family' — with a bit of cheerful nonconformity. They freshly roast specialty single origins and blends, available as beans, ground or Nespresso-compatible capsules, and they've grown into a proper multi-venue operation with coffee houses in Debrecen, Gyula and Szeged (plus a retro ice-cream and pastry spot). There's barista training and even roastery tours if you want to see how it's done. Sold online and across their cafés. A friendly, well-established pick for specialty coffee beyond Budapest.

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