
Black Sheep
Honduras Finca El Encanto
OriginHonduras
Roast levelDark
ProcessWashed
Summary
Honduras Finca El Encanto coffee from the Marcala region, El Cerrón area. Produced by Mario Porfirio Gámez, third-generation coffee farmer, at the El Encanto farm at 1570m altitude. Varieties include Catuai, Caturra, and Pacas. Washed processing method. Dark roasted for espresso. Flavour profile: sweet cocoa with good body and medium acidity. Certified organic specialty coffee.
LLM-generated content – may contain errors.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerMario Porfirio Gámez
Altitude1570 m.a.s.l
VarietyCatuai, Pacas, Caturra
NotesCocoa, Sweet
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