Redd
OriginColombia, Brazil, Peru, Papua New Guinea
Roast levelLight
ProcessNatural, Washed

Summary

Redd is a seasonal espresso and drip coffee blend from Black Oak Coffee Roasters. The Summer installment combines natural-processed coffees from Papua New Guinea and Brazil with washed-processed coffees from Colombia and Peru. It delivers berry and red fruit notes, a rich milk chocolate and full chocolaty body, with citrus sweetness and a balanced, round finish. Roasted light and suited to espresso or traditional drip brewing.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Notes
Red Fruits, Sweet, Milk Chocolate, Chocolate, Berry, Citrus

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The roaster

Black Oak Coffee Roasters
Black Oak Coffee Roasters

Black Oak Coffee Roasters is an award-winning specialty coffee roaster based in Ukiah, California, with a second location in Healdsburg. They roast a wide rang…

AI-assisted description, based on roaster & cupping data.

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