Black Oak Coffee Roasters
Brazil - Nishikawa Natural
OriginBrazil
Roast levelLight
ProcessAnaerobic, Natural
Summary
Brazil - Nishikawa Natural is a light roast coffee from two farms in Brazil, Nossa Senhora and Tri S, produced by Estevam Mario and Silvia Nishikawa. Processed using anaerobic natural fermentation. Varieties include Arara and Catuaí. The cup offers red fruit, mellow acidity, candied nuts, burnt caramel sweetness, hints of bananas foster, and a finish of sweet milk chocolate.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Estevam Mario, Silvia Nishikawa
- Altitude
- 914 - 1006 m.a.s.l
- Variety
- Catuai, Arara
- Notes
- Milk Chocolate, Berry
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The roaster
Black Oak Coffee Roasters is an award-winning specialty coffee roaster based in Ukiah, California, with a second location in Healdsburg. They roast a wide rang…
AI-assisted description, based on roaster & cupping data.
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