
BirdSong Coffee
Tropic Jam
OriginColombia
ProcessWashed
Summary
Tropic Jam is a washed coffee from Colombia, produced by Marlon Rojas Pérez at La Reserva farm. It features the Papayo variety, grown at 1720 meters altitude. The processing includes 48 hours of oxidation in cherry, 88 hours of anaerobic fermentation, followed by washing and drying on African beds. The cup profile includes notes of mango, flowers, and honey, with a juicy and sweet character. Suitable for both espresso and filter brewing.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerMarlon Rojas Pérez
Altitude1720 m.a.s.l
VarietyPapayo
NotesMango, Honey
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