Tropic Jam

Summary

Tropic Jam is a washed coffee from Colombia, produced by Marlon Rojas Pérez at La Reserva farm. It features the Papayo variety, grown at 1720 meters altitude. The processing includes 48 hours of oxidation in cherry, 88 hours of anaerobic fermentation, followed by washing and drying on African beds. The cup profile includes notes of mango, flowers, and honey, with a juicy and sweet character. Suitable for both espresso and filter brewing.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Marlon Rojas Pérez

Altitude

1720 m.a.s.l

Variety

Papayo

Notes

Mango, Honey

The roaster

Fiftybeans

Fifty Beans is a specialty coffee roaster based in Brno, Czech Republic. They source high-quality green beans from across the globe and roast them fresh in Brn…