Sunday Espresso
Summary
A blend of 50% Kenya (SL28 and SL34, washed process, Kirinyaga) and 50% Colombia (Caturra, washed process, Huitaca project). Offers flavour notes of candied gooseberry, amaretto, chocolate, and marzipan. Suitable for both espresso and filter brewing. Roasted whole bean Arabica coffee by Fiftybeans.
Espresso
- Coffee in
- 18 g
- Coffee out
- 36 g
- Time
- 30 s
- Temperature
- 93°C
Set machine to 6 bars of pressure. Use filtered or bottled water with alkalinity between 60-80 ppm. Adjust yield to preference.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Variety
- SL34, SL28, Caturra
- Notes
- Amaretto, Gooseberry, Chocolate, Marzipan
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The roaster
Fifty Beans is a specialty coffee roaster based in Brno, Czech Republic. They source high-quality green beans from across the globe and roast them fresh in Brn…
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