Big Island Coffee Roasters
Palila Espresso & Breakfast Blend
OriginCentral and South America
Roast levelMedium
ProcessNatural, Washed
Summary
A medium-dark roast blend combining direct trade Red Bourbon from Guatemala alongside coffees from South America. Processed using washed and natural methods. Flavor profile includes hazelnut, dark chocolate, goji berry with a nutty, oak, and cocoa-toned finish. Versatile for espresso, drip, and other brewing methods. Awarded 93 points by Coffee Review in a blind assessment as espresso.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 93
- Variety
- Red Bourbon
- Notes
- Cocoa, Oak, Hazelnut, Dark Chocolate
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The roaster
Big Island Coffee Roasters does exactly what the name says: 100% Kona and Hawaiian-grown coffee, roasted to order on the Big Island. They run their own farm an…
AI-assisted description, based on roaster & cupping data.
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