Hawaiʻi & Kona Coffee

OriginUnited States

Roast levelMedium

Summary

A single-serve coffee from Hawaiʻi, sourced from family farms around the Hawaiʻi Islands. The coffee is roasted, ground, and packaged in fully-compostable, nitro-sealed packets. Available in medium roast (100% Hawaiʻi Aina) with notes of butterscotch, almond biscotti, vanilla, and cinnamon, or dark roast (100% Kona Moon Coffee). The lightweight packets are travel-ready and can be steeped in hot water for 5 minutes or cold brewed overnight. No flavors added, all-natural, and gluten-free.

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Details

FormatGround

DecaffeinatedNo

NotesButterscotch, Vanilla, Cinnamon

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The roaster

Big Island Coffee Roasters

Big Island Coffee Roasters does exactly what the name says: 100% Kona and Hawaiian-grown coffee, roasted to order on the Big Island. They run their own farm and micro-mill, harvest ripe, and roast in small batches — so this is properly single origin, right down to varieties like Kona Peaberry, a dark 'Kona Moon', and barrel-aged lots. There's a café in Hilo, monthly new releases and a subscription club, and they ship internationally at what they call friendly rates. Add renewable-energy operations and close local farmer relationships, and it's an easy pick if you're curious what genuine Hawaiian specialty coffee actually tastes like.

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