Big Island Coffee Roasters
Ka'u Black Honey
OriginUnited States
Roast levelMedium
ProcessHoney
Summary
Ka'u Black Honey is a black honey processed coffee from the Kaʻū district of Hawaii, USA. Produced from Caturra and Typica varieties of Arabica and processed using the black honey method, where coffee cherry mucilage is left on the beans during extended sun-drying. Medium-light roast. Tasting notes include maple butter, tamarind, wildflower honey, and dates with a syrupy, full-bodied structure. Suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Variety
- Caturra, Typica
- Notes
- Date, Tamarind
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The roaster
Big Island Coffee Roasters does exactly what the name says: 100% Kona and Hawaiian-grown coffee, roasted to order on the Big Island. They run their own farm an…
AI-assisted description, based on roaster & cupping data.
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