Uganda, Buzira

OriginUganda

Roast levelMedium

ProcessWashed

Summary

A washed coffee from Uganda's Rwenzori Mountains, produced at Nyabirongo farm. Grown at 1300-1600m, this coffee features SL14, SL28 and Landrace varieties. Expect tasting notes of marmalade, stonefruit and chocolate. Roasted medium.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Ratio 1:2

Coffee in: 19 g
Coffee out: 38 g
Time: 27 s
Temperature: 96°C

Grind: Fine

Filter

Ratio 1:16

Coffee in: 15 g
Water: 240 g
Time: 2:00
Temperature: 93°C

Grind: Medium

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Price
Cupping score: 84
Region: Rwenzori Mountains
Producer: Nyabirongo
Altitude: 1300 - 1600 m.a.s.l
Variety: SL28, SL14
Notes: Marmalade, Chocolate

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The roaster

Big Dog Coffee

Big Dog Coffee Company is a specialty coffee roaster based in South Wales, hand-roasting small batches for the kind of drinker who wants excellent coffee witho…

AI-assisted description, based on roaster & cupping data.

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