Peru, Miraflores
Summary
Single origin coffee from the Miraflores farm in Amazonas, Lonya Grande, Peru, grown at 1850m by Manuel Rojas and Esther Requejo. The Bourbon variety is processed as Washed with Anaerobic Fermentation: ripe cherries are selected at 18-23 Brix, held in water for 12 hours, pulped, then fermented anaerobically underwater for 72 hours in valve-sealed GrainPro bags before a final wash and slow drying in solar parabolic dryers for up to 25 days. Tasting notes of lime, raisin and red berry.
Espresso
Ratio 1:2- Coffee in
- 19 g
- Coffee out
- 38 g
- Time
- 27 s
- Temperature
- 95°C
Grind: Fine
Filter
Ratio 1:16- Coffee in
- 14 g
- Water
- 224 g
- Time
- 2:00
- Temperature
- 92°C
Grind: Medium
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Region
- Lonya Grande, Amazonas
- Producer
- Manuel Rojas and Esther Requejo
- Altitude
- 1850 m.a.s.l
- Variety
- Bourbon
- Notes
- Raisin, Lime
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Big Dog Coffee Company is a specialty coffee roaster based in South Wales, hand-roasting small batches for the kind of drinker who wants excellent coffee witho…
More from Big Dog Coffee
More Peru coffees
If you notice any incorrect information, .