Kangocho
OriginKenya
ProcessWashed

Summary

Kangocho is a specialty peaberry coffee from the Nyeri region of Kenya. It is a washed process coffee grown at 1600 meters altitude. The varietals are SL28 and SL34. The flavour profile features red berries and floral notes, offering a sweet and structured cup experience.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Decaffeinated
No
Altitude
1600 m.a.s.l
Variety
SL34, SL28
Notes
Floral, Berry

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The roaster

Beyond within
Beyond within

Beyond Within is one of Hungary's specialty pioneers — the crew started roasting back in 2014, when barely anyone in the country was doing it, and served their…

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