Bellas Coffee Lab
Peru Richard Cotrina – Finca El Eucalipto Bourbon Washed
OriginPeru
Roast levelLight
ProcessWashed
Summary
A washed microlot from Richard Cotrina's family farm Finca El Eucalipto in the Cajamarca region of northern Peru. The coffee is a Bourbon variety grown at 1,450-1,500 masl. It offers a fruity and elegant cup with notes of blueberry, peach, and lemon, balancing fresh acidity with juicy sweetness. The processing involves selective hand-picking, flotation sorting, up to 60 hours of fermentation, and drying on raised beds for 15-18 days.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Richard Cotrina
- Altitude
- 1450 - 1500 m.a.s.l
- Variety
- Bourbon
- Notes
- Lemon, Peach, Blueberry
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The roaster
Bellas Coffee Lab is a specialty coffee roaster in Copenhagen, Denmark, roasting since 2017. They're all about coffee that's genuinely special — hand-picked, m…
AI-assisted description, based on roaster & cupping data.
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