Bellas Coffee Lab
Peru Los Quispe Gesha
OriginPeru
Roast levelLight
ProcessAnaerobic, Extended Fermentation, Washed
Summary
A specialty coffee from Peru, grown by the Quispe family at Finca Los Quispe in Agua Azul, Chontali, Cajamarca, at 1,900–2,050 meters above sea level. This Gesha variety is processed using anaerobic fermentation in plastic tanks before depulping and washing, enhancing sweetness and complexity. It offers a vibrant flavor profile with notes of cloudy lemonade, red grape, and candied sweetness.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Finca Los Quispe
- Altitude
- 1900 - 2050 m.a.s.l
- Variety
- Geisha
- Notes
- Red Grape
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The roaster
Bellas Coffee Lab is a specialty coffee roaster in Copenhagen, Denmark, roasting since 2017. They're all about coffee that's genuinely special — hand-picked, m…
AI-assisted description, based on roaster & cupping data.
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