Uganda Sironko - Organic Coffee

OriginUganda

Roast levelMedium

ProcessNatural

Summary

Uganda Sironko is an organic coffee from the Sironko region at the base of Mount Elgon, produced by Mountain Harvest. It is processed as Natural/Sun Dried at the Sironko Station wet mill. The coffee features varieties Nyasaland, SL-14, and SL-28, and offers tasting notes of orange, nectarine, and lime. Roasted to a medium light to medium level.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Coffee in: 18.5 g
Coffee out: 34 g
Time: 28 s

Extraction time 28-30 seconds

Pour over

Coffee in: 15 g
Water: 250 g
Time: 3:00

1.Bloom with 50ml of water for the initial 30 seconds (30 s)

Total brewing time 03:00 - 03:30 minutes

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Price
Region: Mount Elgon
Producer: Mountain Harvest
Altitude: 1600 - 2200 m.a.s.l
Variety: SL28, Nyasaland, SL14
Notes: Nectarine, Orange, Lime

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The roaster

Bella Barista

Bella Barista is the UK's first Regenerative Organic Certified® specialty coffee roaster—backed by Patagonia's non-profit alliance, which already tells you som…

AI-assisted description, based on roaster & cupping data.

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