Decaf - Peru Manzanilla - Organic Coffee
Summary
This organic decaffeinated coffee is harvested by the Jumarp cooperative in northern Peru, mainly around Jaen and San Ignacio. It is a varietal blend of red Caturra, red Bourbon, and Typica, grown at altitudes between 1200 and 1800 metres. The coffee is decaffeinated using the Swiss Water Process. Tasting notes include chestnut, chai, and green apple.
Espresso
- Coffee in
- 19.7 g
- Coffee out
- 32 g
- Time
- 22 s
Grind: Fine
Water - 27-32 grams out
Pour over
Ratio 1:15- Coffee in
- 45 g
- Water
- 675 g
- Time
- 5:45
Grind: Med
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Swiss Water Process
- Region
- Jaén and San Ignacio
- Producer
- Jumarp cooperative
- Altitude
- 1200 - 1800 m.a.s.l
- Notes
- Chestnut, Green Apple
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The roaster
Bella Barista is the UK's first Regenerative Organic Certified® specialty coffee roaster—backed by Patagonia's non-profit alliance, which already tells you som…
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