Crossfade - Seasonal Blend - Organic Coffee

OriginUganda, Peru

Roast levelMedium

ProcessNatural, Washed

Summary

A seasonal blend of organic coffees from Uganda and Peru, produced by Mountain Harvest and Cofinet, La Prosperidad de Chirinos. Grown at 1600-2200m, processed by natural and washed methods. Varieties include Nyasaland, SL-14, and SL-28. Medium roast with tasting notes of purple grape, blackberry, and chocolate.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Coffee in: 18.5 g
Coffee out: 34 g
Time: 28 s

Pour over

Coffee in: 15 g
Water: 250 g
Time: 3:00

0:00Bloom with 50ml of water (30 s)

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Price
Producer: Mountain Harvest; Cofinet, La Prosperidad de Chirinos
Altitude: 1600 - 2200 m.a.s.l
Variety: SL28, Nyasaland, SL14
Notes: Chocolate, Blackberry

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The roaster

Bella Barista

Bella Barista is the UK's first Regenerative Organic Certified® specialty coffee roaster—backed by Patagonia's non-profit alliance, which already tells you som…

AI-assisted description, based on roaster & cupping data.

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