Peru - La Danta

OriginPeru

ProcessWashed

Summary

A blend of coffees from smallholder farmers in the highlands of San Ignacio and Jaen, Cajamarca region, Peru. Grown at 1500-1900 MASL. Varieties include Caturra, Catimor, and Bourbon. Washed process with 12-18 hour fermentation in cement tanks and 15-20 days drying on solar dryers. Flavour notes of blackberry, blueberry, and chocolate with a sweet aftertaste and medium high acidity.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Altitude1500 - 1900 m.a.s.l

VarietyBourbon, Caturra, Catimor

NotesChocolate, Blackberry, Blueberry

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The roaster

Belfast Coffee Roasters

Belfast Coffee Roasters has been turning out quality-focused specialty coffee from the heart of industrial Belfast since 2018. Their Foundry Blend—named after the MacAdam brothers' Soho foundry where they roast—kicked off the whole thing. Full-bodied, with redcurrant, buttered toast, and honeyed brioche. The lineup cycles through single origins too: Brazil, Guatemala, Peru, Colombia, and beyond, each backed by proper transparency notes and farmer stories. They roast in small batches, offer free UK/Ireland delivery over £30/€35, and run a subscription for those who'd rather not think about reordering. No café of their own—just straight-up beans roasted a stone's throw from Belfast city centre.

AI-assisted description, based on roaster & cupping data.

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