Belfast Coffee Roasters
Peru - La Danta
OriginPeru
ProcessWashed
Summary
A blend of coffees from smallholder farmers in the highlands of San Ignacio and Jaen, Cajamarca region, Peru. Grown at 1500-1900 MASL. Varieties include Caturra, Catimor, and Bourbon. Washed process with 12-18 hour fermentation in cement tanks and 15-20 days drying on solar dryers. Flavour notes of blackberry, blueberry, and chocolate with a sweet aftertaste and medium high acidity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1500 - 1900 m.a.s.l
- Variety
- Bourbon, Caturra, Catimor
- Notes
- Chocolate, Blackberry, Blueberry
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The roaster
Belfast Coffee Roasters has been turning out quality-focused specialty coffee from the heart of industrial Belfast since 2018. Their Foundry Blend—named after…
AI-assisted description, based on roaster & cupping data.
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