Bearded Coffee
Brodata Szarlotta (san Diego Tarrazu)
OriginCosta Rica
Roast levelMedium
ProcessAnaerobic, Lactic Fermentation
Summary
Brodata Szarlotta is a ground coffee from Costa Rica's San Diego Tarrazu region. The coffee is processed using the lactic anaerobic method and roasted to a medium-dark level. Flavour notes include expressive apple juice, cookie dough, cinnamon finish, and a silky body. It is suitable for a wide range of brewing methods including espresso, moka pot, French press, Aeropress, drip, and Chemex.
AI-assisted description, based on roaster & cupping data.
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- Format
- Ground
- Roast profile
- Omniroast
- Decaffeinated
- No
- Notes
- Cinnamon, Apple, Cookie Dough
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The roaster
Bearded Coffee is a specialty coffee roaster based near Warsaw in Konstancin Jeziorna, Poland, roasting fresh to order. They work with Arabica single origins,…
AI-assisted description, based on roaster & cupping data.
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