
Beanberry Coffee Company
Mexico Las Chicharras - Mountain Water Decaf
OriginMexico
ProcessWashed
Summary
A single-origin decaf coffee from Finca Las Chicharras in Chiapas, Mexico, grown at 1250-1470 metres above sea level on clay soils under shade of native Inga trees. The coffee is processed with the Mountain Water Decaf method, a non-chemical decaffeination process using water from the Pico de Orizaba mountain, combined with a washed process. It offers a medium body with flavour notes of prune, caramel and citrus. Suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
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FormatBean
Roast profileOmniroast
DecaffeinatedYes — Mountain Water Process
ProducerFinca Las Chicharras
Altitude1250 - 1470 m.a.s.l
NotesCaramel, Prune
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