
Mexico Las Chicharras - Mountain Water Decaf
Summary
A single-origin decaf coffee from Finca Las Chicharras in Chiapas, Mexico, grown at 1250-1470 metres above sea level on clay soils under shade of native Inga trees. The coffee is processed with the Mountain Water Decaf method, a non-chemical decaffeination process using water from the Pico de Orizaba mountain, combined with a washed process. It offers a medium body with flavour notes of prune, caramel and citrus. Suitable for both espresso and filter brewing.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Mountain Water Process
- Region
- Chiapas
- Producer
- Finca Las Chicharras
- Altitude
- 1250 - 1470 m.a.s.l
- Notes
- Caramel, Prune
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The roaster

Beanberry Coffee Company are artisan small-batch roasters based in Woking, Surrey, doing what they do with mostly organic beans. They roast and bag within 24 h…
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