Bean Brothers
Guatemala - Finca Bremen - Organic
OriginGuatemala
Roast levelMedium
ProcessWashed
Summary
Organic coffee from Finca Bremen in Baja Verapaz, northern Guatemala. The farm, founded by Roberto Thomae nearly 130 years ago, is now managed by the third generation of the Thomae family. Grown at 1100–1200 masl on limestone soil, the coffee features Bourbon, Caturra, and Catuai varieties and is washed processed. The medium roast produces a medium to full-bodied cup with tasting notes of dark chocolate, cherry, and nuts.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Thomae family
- Altitude
- 1100 - 1200 m.a.s.l
- Variety
- Catuai, Bourbon, Caturra
- Notes
- Nut, Cherry, Dark Chocolate
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The roaster
Bean Brothers is a small-batch specialty coffee roaster based in Huddersfield, England—right in the heart of Yorkshire. They run their own coffee shop on site…
AI-assisted description, based on roaster & cupping data.
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